Papa C's RUMPUNCHNO MATTER WHERE YOU ARE
TRADITION
Rum is a spirit with serious legs.
From its Colonial origins, to tiki themed parties, the molasses-based spirit has been an integral part of Caribbean drinking life over the past two centuries. Papa C's follows from this storied history of rum. This fruit and spirit combination has been crafted by the Richards family, in Roseau, Dominica, since 1939.
PAPA C
The formula for Papa C's RUMPUNCH was created in 1939 in the family's kitchen in Dominica.
Papa C's was an artisan by trade and applied this same nuanced experimentation when blending his secret recipe and letting others taste his blend. This rum punch was enjoyed during carnival, at parties, and on special occasions. He continued to develop his rum punch trying different blends and flavors. His art of blending this punch was passed to his sons, and the last of his children really took an interest in the product. From this family recipe his son went on to create the Papa C’s Coconut RUMPUNCH. Today, his son, son's wife, grandson and granddaughter are producers of Papa C's RUMPUNCH.
BRAND
The Caribbean spirit.
Today, the contemporary spirit of the Caribbean is embodied by the historic influence of rum, infused with natural flavors, that combine to give you a taste of the island spirit. It is an exotic drink, blending premium rum, extracts, aromatic spices, natural flavorings, and other ingredients, to create a light bodied taste with a serious kick. The resulting product is unique, and available in the original and coconut flavors. It does not require a mixer and can be enjoyed straight or with crushed ice.
ENJOY OUR FLAVORS
Enjoy our Papa C's RUMPUNCH or our amazing PAPA C's Coconut RUMPUNCH